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Waserman, Susan, et al. “Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines.” Journal of Allergy and Clinical Immunology 147.5 (2021): 1561-1578.
Santos, Mae Jhelene L., et al. “Food Allergy Education and Management in Early Learning and Childcare Centres: A Scoping Review on Current Practices and Gaps.” Children 10.7 (2023): 1175.
Gupta, Ruchi S., et al. “The public health impact of parent-reported childhood food allergies in the United States.” Pediatrics 142.6 (2018): e20181235.
Warren CM, et al. Prevalence and Severity of Sesame Allergy in the United States. JAMA Network Open 2019; 2(8):e199144. DOI: 10.1001/jamanetworkopen.2019.9144.
Stukus DR. Peanut-free schools: What does it really mean, and are they necessary? J Allergy Clin Immunol. 2017 Aug;140(2):391-392. doi: 10.1016/j.jaci.2017.03.037. Epub 2017 Apr 25. PMID: 28454741.