Healthcare Provider
Healthcare Provider

Healthcare Providers Play a Critical Role in Anaphylaxis Preparedness1
As a healthcare provider, you are a trusted resource for parents navigating food introduction and early allergen exposure.
Empower caregivers to ask about anaphylaxis preparedness at their child’s early learning center because many families are unaware that:
- One in 10 allergic reactions and anaphylaxis cases in children occur in childcare centers or schools2
- Up to one-third of all food allergic reactions in childcare centers occur in children with no prior diagnosis or when the food allergy is unknown to staff3
While food allergies can appear at any age, they are most common in kids ages 1 to 5, that’s why it’s so important for childcare providers to recognize the signs of an allergic reaction and to act quickly.4
1-year-olds: 1 in 11
2-year-olds: 1 in 10
3- to 5-year-olds: 1 in 12
Nut-Free Policies Aren’t Enough
Many childcare centers implement nut-free policies, but the most common food allergies in children under 5 are eggs and milk – not just peanuts. Parents may assume their child’s early learning center is prepared for food allergies, but not all centers have the right protocols in place.5,6
40% of children with food allergies are allergic to more than one food4
40% of children with food allergies are allergic to more than one food4
Up to 33% of all food allergic reactions in childcare centers occur in children with no prior diagnosis or when the food allergy is unknown to staff3