Early Childcare Provider
Early Childcare Provider

Why Food Allergy Awareness and Preparedness Matter in Childcare Settings
Severe food allergies are a serious concern in early childcare settings:
- One in 10 allergic reactions and anaphylaxis cases in children occur in childcare centers or schools
- Up to one-third of all food allergic reactions in childcare centers occur in children with no prior diagnosis or when the food allergy is unknown to staff
While food allergies can appear at any age, they are most common in kids ages 1 to 5.
1-year-olds: 1 in 11
2-year-olds: 1 in 10
3- to 5-year-olds: 1 in 12
Beyond Nut-Free: The Need for Comprehensive Food Allergy Safety
Restricting nuts in your childcare facility does not remove the risk of allergic reactions in young children, because other allergies are common. In fact, the most commonly diagnosed food allergies in children under five include milk, eggs and peanuts.
40% of children with food allergies are allergic to more than one food
40% of children with food allergies are allergic to more than one food
Up to 33% of all food allergic reactions in childcare centers occur in children with no prior diagnosis or when the food allergy is unknown to staff